Grown organically in Kagoshima, where volcanic soil and a warm climate give the tea natural sweetness and depth. Made from first harvest leaves, it’s smooth and balanced, with a gentle bitterness that settles into a soft, sweet finish. Whisk it with hot water to taste it at its purest, or pour it over milk for a latte.
Origin: Kagoshima, Japan Harvest: First harvest Tasting notes: Smooth, balanced, soft sweet finish
