Grown organically in Kagoshima from first harvest leaves, with a gentle, natural flavor that’s easy to love every day. It’s made for lattes and baking, blending smoothly with milk while staying soft and balanced. Whisk it into your morning latte, fold it into your next bake, or stir it into whatever you’re making.
Origin: Kagoshima, Japan Harvest: First harvest Tasting notes: Gentle, natural, soft and balanced
